Fast Garlic & Cheese Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fast Garlic & Cheese Broccoli has been given a composite ranking of 58, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 13% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2585 IU | 51.7% | ||
Vitamin C | 156.5 mg | 260.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 213.2 mcg | 53.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 567.5 mg | 16.2% | ||
Sodium | 941.1 mg | 39.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 941.1 mg 39.2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 6.8 g27.2%
Sugars 3.4 g
Protein 35 g 70%
Vitamin A 51.7% Vitamin C 260.9%
Calcium 9.3% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 17.4 g | Carbs 16.2 g | Fat 22.9 g
Per Serving | Calories 402
Protein 25.1 g | Carbs 45.3 g | Fat 13.8 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 14.3 g | Fat 2.3 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 11.6 g | Fat 9.2 g
Per Serving | Calories 67
Protein 6.2 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 162
Protein 1.3 g | Carbs 29.2 g | Fat 5.2 g
Per Serving | Calories 142
Protein 14.7 g | Carbs 19 g | Fat 0.8 g
Per Serving | Calories 312
Protein 10.6 g | Carbs 17.4 g | Fat 22 g