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Fast Garlic & Cheese Broccoli - Recipe and Nutrition Facts
58

Fast Garlic & Cheese Broccoli Recipe

Fast Garlic & Cheese Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Fast Garlic & Cheese Broccoli has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat13%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2585 IU51.7%
Vitamin C156.5 mg260.9%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.18 mg11.8%
Riboflavin0.27 mg15.7%
Niacin1.1 mg5.3%
Vitamin B60.36 mg17.8%
Folate213.2 mcg53.3%
Vitamin B120 mcg
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.5 mg19.2%
Magnesium36.4 mg9.1%
Phosphorus134 mg13.4%
Potassium567.5 mg16.2%
Sodium941.1 mg39.2%
Zinc0.8 mg5.3%
Copper0.09 mg4.4%
Manganese0.62 mg31.1%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber6.8 g27.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 941.1 mg 39.2%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 6.8 g27.2%

Sugars 3.4 g

Protein 35 g 70%

Vitamin A 51.7% Vitamin C 260.9%

Calcium 9.3% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186676 Embed Table:

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