Fast and Easy Jerk Chicken with Tropical Fruit Salsa has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fast and Easy Jerk Chicken with Tropical Fruit Salsa, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 5% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 257.3 mg | 10.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 257.3 mg 10.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.5 g6%
Sugars 13.5 g
Protein 14.7 g 29.4%
Vitamin A 0.3% Vitamin C 40.1%
Calcium 1.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 35.7 g | Carbs 14.3 g | Fat 10 g
Per Serving | Calories 170
Protein 16.5 g | Carbs 13.1 g | Fat 3.9 g
Per Serving | Calories 175
Protein 19.9 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 402
Protein 61.4 g | Carbs 11.6 g | Fat 11.3 g
Per Serving | Calories 445
Protein 29.9 g | Carbs 75.6 g | Fat 1.4 g
Per Serving | Calories 345
Protein 45.9 g | Carbs 28 g | Fat 4.2 g
Per Serving | Calories 197
Protein 27.2 g | Carbs 1.3 g | Fat 8.1 g
Per Serving | Calories 315
Protein 19.5 g | Carbs 49.2 g | Fat 5.7 g