White Bean Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Bean Chicken Chili has been given a composite ranking of 66, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5 mg | 28% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 829 mg 34.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 6 g24%
Sugars 4.3 g
Protein 20.1 g 40.2%
Vitamin A 10% Vitamin C 40%
Calcium 8% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 8 g | Carbs 7.3 g | Fat 0.85 g
Per 100g | Calories 220
Protein 15 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 300
Protein 30.2 g | Carbs 25.2 g | Fat 8.9 g
Per Serving | Calories 211
Protein 13.8 g | Carbs 38.4 g | Fat 1.1 g
Per Serving | Calories 597
Protein 46.2 g | Carbs 29.2 g | Fat 32.5 g
Per Serving | Calories 430
Protein 32.9 g | Carbs 19.3 g | Fat 23.8 g
Per Serving | Calories 545
Protein 20.8 g | Carbs 57.2 g | Fat 26.1 g
Per Serving | Calories 512
Protein 21.7 g | Carbs 39.6 g | Fat 30.2 g