Roasted Red Pepper and Cheese Sandwich has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Roasted Red Pepper and Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3450 IU | 69% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 1993 mg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 1993 mg 83%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.4 g9.6%
Sugars 4 g
Protein 21.7 g 43.4%
Vitamin A 69% Vitamin C 54%
Calcium 45% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 786
Protein 34.4 g | Carbs 72.2 g | Fat 41.1 g
Per Serving | Calories 439
Protein 20 g | Carbs 20.9 g | Fat 31.1 g
Per Serving | Calories 121
Protein 0.1 g | Carbs 0.3 g | Fat 13.5 g
Per Serving | Calories 105
Protein 3.8 g | Carbs 1 g | Fat 9.6 g
Per Serving | Calories 545
Protein 20.8 g | Carbs 57.2 g | Fat 26.1 g
Per Serving | Calories 220
Protein 20.1 g | Carbs 21.2 g | Fat 6.1 g
Per Serving | Calories 552
Protein 36.6 g | Carbs 60.2 g | Fat 18.4 g
Per Serving | Calories 348
Protein 16.9 g | Carbs 25.7 g | Fat 19.6 g