Angel's Old Fashioned Beef Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel's Old Fashioned Beef Stew has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 744 mg | 21.3% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 177
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 54 mg 18%
Sodium 520 mg 21.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 16.9 g 33.8%
Vitamin A 105% Vitamin C 33%
Calcium 5% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 33.6 g | Carbs 28.6 g | Fat 21.3 g
Per Serving | Calories 520
Protein 52 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 278
Protein 20.4 g | Carbs 26.2 g | Fat 10 g
Per Serving | Calories 552
Protein 36.6 g | Carbs 60.2 g | Fat 18.4 g
Per Serving | Calories 512
Protein 21.7 g | Carbs 39.6 g | Fat 30.2 g
Per Serving | Calories 291
Protein 4.8 g | Carbs 42.4 g | Fat 11 g
Per Serving | Calories 684
Protein 50.4 g | Carbs 35.2 g | Fat 37.8 g