Old Fashioned Beef Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old Fashioned Beef Stew has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 869 mg | 24.8% | ||
Sodium | 966 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 99 mg 33%
Sodium 966 mg 40.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars 4 g
Protein 33.6 g 67.2%
Vitamin A 54% Vitamin C 27%
Calcium 3% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 16.9 g | Carbs 25.7 g | Fat 19.6 g
Per Serving | Calories 520
Protein 52 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 389
Protein 19.8 g | Carbs 45.5 g | Fat 16.3 g
Per Serving | Calories 272
Protein 20.5 g | Carbs 27.6 g | Fat 9.3 g
Per Serving | Calories 315
Protein 35.6 g | Carbs 19.7 g | Fat 9.7 g
Per Serving | Calories 682
Protein 27.5 g | Carbs 49.3 g | Fat 41 g