White Bean Chicken Chilli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Bean Chicken Chilli has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 815.4 mg | 23.3% | ||
Sodium | 612.2 mg | 25.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.64 mg | 31.8% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 612.2 mg 25.5%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 8.3 g33.2%
Sugars 0.8 g
Protein 13.8 g 27.6%
Vitamin A 12.5% Vitamin C 24%
Calcium 12.7% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 30.2 g | Carbs 25.2 g | Fat 8.9 g
Per Serving | Calories 220
Protein 20.1 g | Carbs 21.2 g | Fat 6.1 g
Per Serving | Calories 229
Protein 24.2 g | Carbs 25.9 g | Fat 4.4 g
Per Serving | Calories 268
Protein 21.9 g | Carbs 34.9 g | Fat 5.3 g
Per Serving | Calories 371
Protein 23 g | Carbs 54.4 g | Fat 8.4 g
Per Serving | Calories 292
Protein 28.3 g | Carbs 36.3 g | Fat 2.9 g
Per Serving | Calories 166
Protein 14.2 g | Carbs 21.2 g | Fat 2.5 g
Per Serving | Calories 156
Protein 13.3 g | Carbs 8.3 g | Fat 7 g