Whiskey-Apple Crumble Pie 1 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Whiskey-Apple Crumble Pie 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 293
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 680 mg 28.3%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 4 g16%
Sugars 59 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 801
Protein 9 g | Carbs 103 g | Fat 45 g
Per Serving | Calories 662
Protein 5 g | Carbs 120 g | Fat 21 g
Per Serving | Calories 1093
Protein 49 g | Carbs 82 g | Fat 64 g
Per Serving | Calories 811
Protein 47 g | Carbs 50 g | Fat 47 g
Per Serving | Calories 11
Protein 0.49 g | Carbs 2 g | Fat 0.63 g
Per Serving | Calories 611
Protein 43 g | Carbs 54 g | Fat 25 g
Per Serving | Calories 695
Protein 11 g | Carbs 4 g | Fat 71 g
Per Serving | Calories 169
Protein 3 g | Carbs 20 g | Fat 11 g