30 Minute Shepherd's Pie 5 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for 30 Minute Shepherd's Pie 5, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 811 Calories from Fat 424
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 21 g 105%
Trans Fat 2 g
Cholesterol 226 mg 75.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 47 g 94%
Vitamin A 1.1% Vitamin C
Calcium 13.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1093
Protein 49 g | Carbs 82 g | Fat 64 g
Per Serving | Calories 679
Protein 7 g | Carbs 94 g | Fat 33 g
Per Serving | Calories 598
Protein 23 g | Carbs 51 g | Fat 34 g
Per Serving | Calories 1693
Protein 30 g | Carbs 159 g | Fat 106 g
Per Serving | Calories 416
Protein 36 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 1239
Protein 140 g | Carbs 7 g | Fat 66 g
Per Serving | Calories 1346
Protein 45 g | Carbs 82 g | Fat 93 g
Per Serving | Calories 318
Protein 22 g | Carbs 18 g | Fat 19 g