Shepherd's Pie 90 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pie 90 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 307
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat 0.8 g
Cholesterol 103 mg 34.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 23 g 46%
Vitamin A 0.8% Vitamin C
Calcium 16.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 811
Protein 47 g | Carbs 50 g | Fat 47 g
Per Serving | Calories 1093
Protein 49 g | Carbs 82 g | Fat 64 g
Per Serving | Calories 1693
Protein 30 g | Carbs 159 g | Fat 106 g
Per Serving | Calories 205
Protein 10 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 569
Protein 29 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 89
Protein 3 g | Carbs 20 g | Fat 0.12 g
Per Serving | Calories 1218
Protein 167 g | Carbs 11 g | Fat 51 g
Per Serving | Calories 544
Protein 41 g | Carbs 16 g | Fat 34 g