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Wheat flours , bread unenriched - Nutrition Facts and detailed Analysis
55

Wheat flours, bread, unenriched

Wheat flours, bread, unenriched has a high-calorie, very high-carb, low-fat and high-protein content.

The food contains 72.55g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wheat flours, bread, unenriched has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • High in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0.29 mcg0.36%Bottom 30%Low
Thiamin0.07 mg4.9%Mid 40%Average
Riboflavin0.07 mg4.3%Mid 40%Average
Niacin1 mg5.1%Mid 40%Average
Vitamin B60.07 mg3.6%Mid 40%Average
Folate33 mcg8.2%Top 30%High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron0.88 mg4.9%Mid 40%Average
Magnesium0 mg
Phosphorus97 mg9.7%Mid 40%Average
Potassium100 mg2.9%Bottom 30%Low
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.88 mg5.8%Mid 40%Average
Copper0.15 mg7.3%Top 30%High
Manganese0.8 mg40.1%Top 10%Very High
Selenium39.7 mcg56.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.6 g24.2%Top 10%Very High
Dietary Fiber2.4 g9.6%Top 30%High
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g23.9%Top 30%High
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.4 mg
Leucine0.8 mg
Lysine0.2 mg
Methionine0.2 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid4.2 mg
Glycine0.4 mg
Proline1.4 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%Bottom 30%Low
Saturated Fat0.22 g1.1%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water13.4 g
Ash0.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 21

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 2.7 mg 0.1%

Total Carbohydrates 99.4 g 33.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.4 g

Protein 16.4 g 32.8%

Vitamin A 0.1% Vitamin C

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/flour/wheat-flours-bread-unenriched/16/20129/2 Embed Table:

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