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whataboutjoan's shrimp fried rice - Recipe and Nutrition Facts
22

whataboutjoan's shrimp fried rice Recipe

whataboutjoan's shrimp fried rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for whataboutjoan's shrimp fried rice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat24%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3590 IU71.8%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.1%
Niacin1.7 mg8.3%
Vitamin B60.12 mg5.9%
Folate12.4 mcg3.1%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.4 mg13.6%
Magnesium23.6 mg5.9%
Phosphorus89 mg8.9%
Potassium182.8 mg5.2%
Sodium707.7 mg29.5%
Zinc0.98 mg6.5%
Copper0.12 mg6.2%
Manganese0.08 mg4%
Selenium22.8 mcg32.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber0.9 g3.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 707.7 mg 29.5%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 0.9 g3.6%

Sugars 1.9 g

Protein 12.7 g 25.4%

Vitamin A 71.8% Vitamin C 8.6%

Calcium 5.2% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412615 Embed Table:

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