Steve's Shrimp Fried Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Steve's Shrimp Fried Rice, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 194.5 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 255.4 mg 85.1%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 14.9 g 29.8%
Vitamin A 7.3% Vitamin C 0.8%
Calcium 4.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 14.5 g | Carbs 17.6 g | Fat 6.5 g
Per Serving | Calories 394
Protein 31.5 g | Carbs 39.2 g | Fat 12.5 g
Per Serving | Calories 203
Protein 12.7 g | Carbs 24.2 g | Fat 5.1 g
Per Serving | Calories 352
Protein 24.5 g | Carbs 56.4 g | Fat 3 g
Per Serving | Calories 454
Protein 14.5 g | Carbs 73.5 g | Fat 10.6 g
Per Serving | Calories 334
Protein 32.7 g | Carbs 18.1 g | Fat 13.5 g
Per Serving | Calories 165
Protein 9.9 g | Carbs 29.7 g | Fat 2.9 g
Per Serving | Calories 256
Protein 10 g | Carbs 34.7 g | Fat 8.4 g