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Misty's Ground Turkey Meatloaf - Recipe and Nutrition Facts
36

Misty's Ground Turkey Meatloaf Recipe

Misty's Ground Turkey Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Misty's Ground Turkey Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat37%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C6.8 mg11.3%
Vitamin D8.8 IU2.2%
Vitamin E0.4 mg1.3%
Thiamin0.03 mg2.1%
Riboflavin0.14 mg8%
Niacin0.6 mg3%
Vitamin B60.08 mg4.1%
Folate24.4 mcg6.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron3.3 mg18.6%
Magnesium6.8 mg1.7%
Phosphorus47 mg4.7%
Potassium77.1 mg2.2%
Sodium525.3 mg21.9%
Zinc0.32 mg2.1%
Copper0.06 mg2.8%
Manganese0.13 mg6.4%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber0.6 g2.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4 g20%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 525.3 mg 21.9%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 0.6 g2.4%

Sugars 6.3 g

Protein 32.7 g 65.4%

Vitamin A 2.6% Vitamin C 11.3%

Calcium 2.3% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=245883 Embed Table:

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