Misty's Ground Turkey Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Misty's Ground Turkey Meatloaf, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 77.1 mg | 2.2% | ||
Sodium | 525.3 mg | 21.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 525.3 mg 21.9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 6.3 g
Protein 32.7 g 65.4%
Vitamin A 2.6% Vitamin C 11.3%
Calcium 2.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 20.5 g | Carbs 22 g | Fat 10.2 g
Per Serving | Calories 227
Protein 26.1 g | Carbs 11 g | Fat 8.9 g
Per Serving | Calories 241
Protein 21.6 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 199
Protein 16.2 g | Carbs 10 g | Fat 9.5 g
Per Serving | Calories 297
Protein 11.1 g | Carbs 50.1 g | Fat 4.7 g
Per Serving | Calories 262
Protein 25.2 g | Carbs 32.4 g | Fat 2.8 g
Per Serving | Calories 454
Protein 14.5 g | Carbs 73.5 g | Fat 10.6 g
Per Serving | Calories 277
Protein 14.9 g | Carbs 24.8 g | Fat 12.9 g