What-Was-In-My-Cabinet Curried Lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing What-Was-In-My-Cabinet Curried Lentils has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.91 mg | 45.4% | ||
Folate | 184.4 mcg | 46.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 9.5 mg | 52.8% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 639.9 mg | 26.7% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.68 mg | 34.1% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 639.9 mg 26.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 14.8 g59.2%
Sugars 3.9 g
Protein 12.9 g 25.8%
Vitamin A 74.4% Vitamin C 46.2%
Calcium 13.7% Iron 52.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7 g | Carbs 30.3 g | Fat 2.4 g
Per Serving | Calories 93
Protein 5.7 g | Carbs 13.5 g | Fat 2.5 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 34.8 g | Fat 0.2 g
Per Serving | Calories 133
Protein 4.3 g | Carbs 27.3 g | Fat 1.1 g
Per Serving | Calories 154
Protein 4.9 g | Carbs 25.7 g | Fat 2.2 g
Per Serving | Calories 469
Protein 14.8 g | Carbs 63.9 g | Fat 19.4 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 292
Protein 25.2 g | Carbs 22.1 g | Fat 12.4 g