Curried Zucchini Soup 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Curried Zucchini Soup 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4275 IU | 85.5% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.84 mg | 42.1% | ||
Manganese | 1.8 mg | 88.6% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 4 mg 0.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 5.5 g22%
Sugars 6.1 g
Protein 25.2 g 50.4%
Vitamin A 85.5% Vitamin C 30.6%
Calcium 9.3% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 120
Protein 4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 255
Protein 8.2 g | Carbs 55.3 g | Fat 1.8 g
Per Serving | Calories 279
Protein 6.5 g | Carbs 35.8 g | Fat 11.9 g
Per Serving | Calories 297
Protein 14.3 g | Carbs 57.9 g | Fat 4.7 g
Per Serving | Calories 171
Protein 6.9 g | Carbs 31.2 g | Fat 2.8 g
Per Serving | Calories 307
Protein 6.1 g | Carbs 60.6 g | Fat 7.5 g
Per Serving | Calories 82
Protein 4 g | Carbs 15.3 g | Fat 1.4 g