WestSoy - Enriched Vanilla Soymilk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing WestSoy - Enriched Vanilla Soymilk has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.3 IU | 4.2% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 25 mg | 6.3% | Bottom 30% | Low |
Phosphorus | 104.2 mg | 10.4% | Bottom 30% | Low |
Potassium | 129.2 mg | 3.7% | Bottom 30% | Low |
Sodium | 52.1 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 7 g 14%
Vitamin A 10% Vitamin C
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 9.3 g | Carbs 15.9 g | Fat 7.1 g
Per 100g | Calories 40
Protein 3.1 g | Carbs 5.7 g | Fat 0.67 g
Per 100g | Calories 40
Protein 2.6 g | Carbs 4.4 g | Fat 1.5 g
Per 100g | Calories 61
Protein 2.2 g | Carbs 10.3 g | Fat 1.6 g
Per 100g | Calories 75
Protein 2.9 g | Carbs 12.5 g | Fat 1.5 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 7.5 g | Fat 0 g
Per 100g | Calories 46
Protein 2.9 g | Carbs 5.4 g | Fat 1.3 g
Per 100g | Calories 29
Protein 2.9 g | Carbs 1.67 g | Fat 1.3 g