Western Family Non Fat Dry Milk has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 52.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 34.78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Western Family Non Fat Dry Milk, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 0% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1304.3 mg | 130.4% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 543.5 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 52.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 3.7 g | Carbs 23 g | Fat 3.1 g
Per 100g | Calories 62
Protein 4 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 235
Protein 6.6 g | Carbs 33 g | Fat 4 g
Per 100g | Calories 230
Protein 39 g | Carbs 19 g | Fat 1 g
Per 100g | Calories 429
Protein 21.4 g | Carbs 0 g | Fat 35.7 g
Per 100g | Calories 536
Protein 28.6 g | Carbs 3.6 g | Fat 46.4 g
Per 100g | Calories 368
Protein 9.4 g | Carbs 75.3 g | Fat 2.5 g
Per 100g | Calories 200
Protein 10 g | Carbs 7 g | Fat 16 g