Wendy's - WENDY'S, Ultimate Chicken Grill Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
With 14.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Wendy's - WENDY'S, Ultimate Chicken Grill Sandwich, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin K | 8.9 mcg | 11.1% | Top 30% | High |
Thiamin | 0.4 mg | 26.7% | Top 30% | High |
Riboflavin | 0.27 mg | 15.7% | Top 30% | High |
Niacin | 4.2 mg | 20.9% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.6 mg | 8.6% | Mid 40% | Average |
Phosphorus | 168 mg | 16.8% | Mid 40% | Average |
Potassium | 221 mg | 6.3% | Mid 40% | Average |
Sodium | 427 mg | 17.8% | Mid 40% | Average |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.18 mg | 8.9% | Mid 40% | Average |
Selenium | 31.3 mcg | 44.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Starch | 13.4 g | |||
Sucrose | 0 mg | |||
Glucose | 1.9 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.7 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 960.8 mg 40%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 2.5 g10%
Sugars
Protein 33.1 g 66.2%
Vitamin A Vitamin C 4.2%
Calcium 5.6% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 11.7 g | Carbs 18.4 g | Fat 4.6 g
Per Serving | Calories 89
Protein 16.5 g | Carbs 4.2 g | Fat 0.93 g
Per Serving | Calories 209
Protein 37 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 262
Protein 46 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 297
Protein 1.6 g | Carbs 32.8 g | Fat 17.2 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 5.6 g | Fat 44.4 g
Per 100g | Calories 41
Protein 0 g | Carbs 11.1 g | Fat 0 g
Per 100g | Calories 500
Protein 14.3 g | Carbs 64.3 g | Fat 17.9 g