Wendy's - Chicken BLT Salad has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Wendy's - Chicken BLT Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 46% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 664.9 IU | 13.3% | Top 30% | High |
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.8 mg | 8% | Top 30% | High |
Iron | 0.48 mg | 2.7% | Bottom 30% | Low |
Sodium | 292.5 mg | 12.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.66 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.5%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 292.5 mg 12.2%
Total Carbohydrates 2.66 g 0.9%
Dietary Fiber 1.1 g4.3%
Sugars 1.1 g
Protein 8.8 g 17.6%
Vitamin A 13.3% Vitamin C 13.3%
Calcium 8% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 12.8 g | Carbs 19.1 g | Fat 3.7 g
Per 100g | Calories 73
Protein 5.5 g | Carbs 5.9 g | Fat 3.4 g
Per 100g | Calories 88
Protein 7.4 g | Carbs 9.1 g | Fat 2.6 g
Per 100g | Calories 119
Protein 2.2 g | Carbs 23.4 g | Fat 1.9 g
Per 100g | Calories 57
Protein 7.1 g | Carbs 3.4 g | Fat 2 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 536
Protein 3.6 g | Carbs 3.6 g | Fat 57.1 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 64.3 g | Fat 17.9 g
Per 100g | Calories 437
Protein 1.6 g | Carbs 17.2 g | Fat 40.6 g
Per 100g | Calories 43
Protein 5.7 g | Carbs 4.9 g | Fat 0.43 g