Wendy's - Bacon and Cheese Potato has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Wendy's - Bacon and Cheese Potato, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 199.5 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.1 g
Cholesterol 40 mg 13.3%
Sodium 730 mg 30.4%
Total Carbohydrates 69 g 23%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 16 g 32%
Vitamin A 60% Vitamin C
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.8 g | Carbs 17.9 g | Fat 13.6 g
Per Serving | Calories 191
Protein 3.1 g | Carbs 5.5 g | Fat 17.9 g
Per 100g | Calories 123
Protein 4.4 g | Carbs 18.6 g | Fat 3.6 g
Per 100g | Calories 144
Protein 2.2 g | Carbs 27 g | Fat 3.2 g
Per 100g | Calories 209
Protein 12.4 g | Carbs 16.3 g | Fat 10.3 g
Per 100g | Calories 40
Protein 0 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 3.6 g | Fat 46.4 g
Per 100g | Calories 39
Protein 0 g | Carbs 10.8 g | Fat 0 g