Weight Watcher's Baked Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Weight Watcher's Baked Beans, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 1% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 54.8 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 8.7 g34.8%
Sugars 5.9 g
Protein 8.7 g 17.4%
Vitamin A 8% Vitamin C 12.8%
Calcium 10.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 10.7 g | Carbs 52.7 g | Fat 4.4 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 30.5 g | Fat 0.5 g
Per Serving | Calories 199
Protein 7.7 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 247
Protein 4.9 g | Carbs 15.7 g | Fat 18.6 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 11.1 g | Fat 0.9 g
Per Serving | Calories 268
Protein 11.6 g | Carbs 46.6 g | Fat 4 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 24.3 g | Fat 3.5 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 16.9 g | Fat 10.9 g