Baked Beans - AnnaQ88 has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Beans - AnnaQ88 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 661.1 mg | 18.9% | ||
Sodium | 572.8 mg | 23.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 572.8 mg 23.9%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 5.5 g22%
Sugars 32 g
Protein 10.7 g 21.4%
Vitamin A 2.8% Vitamin C 1.5%
Calcium 9.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6.5 g | Carbs 30.5 g | Fat 0.5 g
Per Serving | Calories 342
Protein 14.9 g | Carbs 51.7 g | Fat 8.1 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 33.9 g | Fat 0.1 g
Per Serving | Calories 199
Protein 7.7 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 287
Protein 6.7 g | Carbs 34.8 g | Fat 14.4 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 46.7 g | Fat 5.3 g
Per Serving | Calories 111
Protein 5.5 g | Carbs 20.3 g | Fat 1.1 g
Per Serving | Calories 268
Protein 11.6 g | Carbs 46.6 g | Fat 4 g