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Jesses Baked Oatmeal - Recipe and Nutrition Facts
29

Jesses Baked Oatmeal Recipe

Jesses Baked Oatmeal has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Jesses Baked Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.6 mg1%
Vitamin D27.2 IU6.8%
Vitamin E0.24 mg0.8%
Thiamin0.12 mg8.1%
Riboflavin0.15 mg8.7%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.5 mg8.1%
Magnesium7.2 mg1.8%
Phosphorus80 mg8%
Potassium114.2 mg3.3%
Sodium131.3 mg5.5%
Zinc0.39 mg2.6%
Copper0.02 mg0.9%
Manganese0.04 mg2.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber3.1 g12.4%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat7.6 g38%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 69.8 mg 23.3%

Sodium 131.3 mg 5.5%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 3.1 g12.4%

Sugars 16.7 g

Protein 6.7 g 13.4%

Vitamin A 8.9% Vitamin C 1%

Calcium 7.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2223814 Embed Table:

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