Jesses Baked Oatmeal has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Jesses Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 114.2 mg | 3.3% | ||
Sodium | 131.3 mg | 5.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 131.3 mg 5.5%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 3.1 g12.4%
Sugars 16.7 g
Protein 6.7 g 13.4%
Vitamin A 8.9% Vitamin C 1%
Calcium 7.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.5 g | Carbs 36.2 g | Fat 4.8 g
Per Serving | Calories 302
Protein 6.6 g | Carbs 45.3 g | Fat 14.3 g
Per Serving | Calories 385
Protein 7.5 g | Carbs 67.7 g | Fat 14.8 g
Per Serving | Calories 144
Protein 8 g | Carbs 16.1 g | Fat 6 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 10.7 g | Fat 2.7 g
Per Serving | Calories 272
Protein 21.3 g | Carbs 23.4 g | Fat 10.7 g
Per Serving | Calories 347
Protein 22.7 g | Carbs 41 g | Fat 14.6 g
Per Serving | Calories 81
Protein 2 g | Carbs 15.1 g | Fat 1.8 g