Eggless Whole Wheat, High Protein Pancake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
if( 41 != 0.0 ){?>The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggless Whole Wheat, High Protein Pancake has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80.4 IU | 20.1% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 311 mg | 8.9% | ||
Sodium | 413.6 mg | 17.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 413.6 mg 17.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 8.7 g34.8%
Sugars 5.4 g
Protein 22.7 g 45.4%
Vitamin A 6.7% Vitamin C
Calcium 22.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 8.1 g | Carbs 33.6 g | Fat 7.9 g
Per Serving | Calories 121
Protein 3.3 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 19
Protein 0.46 g | Carbs 1.87 g | Fat 1.2 g
Per Serving | Calories 287
Protein 6.7 g | Carbs 34.8 g | Fat 14.4 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 10.7 g | Fat 2.7 g
Per Serving | Calories 81
Protein 2 g | Carbs 15.1 g | Fat 1.8 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 18.1 g | Fat 1.7 g