Old Fashioned Baked Beans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Old Fashioned Baked Beans has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 225.7 mg | 6.4% | ||
Sodium | 540.1 mg | 22.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 540.1 mg 22.5%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C 2.7%
Calcium 4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 7.7 g | Carbs 28.5 g | Fat 9 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 33.9 g | Fat 0.1 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 32.7 g | Fat 2 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 19.4 g | Fat 1.3 g
Per Serving | Calories 229
Protein 13.2 g | Carbs 17.5 g | Fat 12.8 g
Per Serving | Calories 406
Protein 20.6 g | Carbs 52.9 g | Fat 10.7 g
Per Serving | Calories 73
Protein 5.1 g | Carbs 12.2 g | Fat 0.3 g
Per Serving | Calories 167
Protein 10.4 g | Carbs 18.1 g | Fat 6.4 g