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Old Fashioned Baked Beans - Recipe and Nutrition Facts
55

Old Fashioned Baked Beans Recipe

Old Fashioned Baked Beans has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Old Fashioned Baked Beans has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat67%
 Calories from Carbs25%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.12 mg8.2%
Riboflavin0.04 mg2.6%
Niacin0.72 mg3.6%
Vitamin B60.09 mg4.5%
Folate45.6 mcg11.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.2 mg6.6%
Magnesium26.8 mg6.7%
Phosphorus89 mg8.9%
Potassium225.7 mg6.4%
Sodium540.1 mg22.5%
Zinc0.63 mg4.2%
Copper0.14 mg7.1%
Manganese0.31 mg15.6%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3.3 g13.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat6.7 g33.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 540.1 mg 22.5%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.3 g13.2%

Sugars 0 g

Protein 4.9 g 9.8%

Vitamin A Vitamin C 2.7%

Calcium 4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271968 Embed Table:

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