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baked mac and cheeese ham - Recipe and Nutrition Facts
56

baked mac and cheeese ham Recipe

baked mac and cheeese ham has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing baked mac and cheeese ham has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.66 mg1.1%
Vitamin D42.4 IU10.6%
Vitamin E0.12 mg0.4%
Thiamin0.25 mg16.8%
Riboflavin0.22 mg12.7%
Niacin1.3 mg6.7%
Vitamin B60.15 mg7.4%
Folate12 mcg3%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.34 mg1.9%
Magnesium14.4 mg3.6%
Phosphorus133 mg13.3%
Potassium220.5 mg6.3%
Sodium435.2 mg18.1%
Zinc0.81 mg5.4%
Copper0.03 mg1.7%
Manganese0.04 mg2.2%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber3.1 g12.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 435.2 mg 18.1%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 3.1 g12.4%

Sugars 5.2 g

Protein 20.6 g 41.2%

Vitamin A 5.9% Vitamin C 1.1%

Calcium 10.1% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591855 Embed Table:

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