baked mac and cheeese ham has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing baked mac and cheeese ham has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 220.5 mg | 6.3% | ||
Sodium | 435.2 mg | 18.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 435.2 mg 18.1%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 3.1 g12.4%
Sugars 5.2 g
Protein 20.6 g 41.2%
Vitamin A 5.9% Vitamin C 1.1%
Calcium 10.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 16.6 g | Carbs 50.4 g | Fat 5.5 g
Per Serving | Calories 278
Protein 22.8 g | Carbs 19.3 g | Fat 12.1 g
Per Serving | Calories 185
Protein 13.6 g | Carbs 11.9 g | Fat 10.2 g
Per Serving | Calories 468
Protein 26.8 g | Carbs 58.4 g | Fat 17.6 g
Per Serving | Calories 179
Protein 26.4 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 331
Protein 12.1 g | Carbs 41.5 g | Fat 13.7 g
Per Serving | Calories 229
Protein 13.2 g | Carbs 17.5 g | Fat 12.8 g
Per Serving | Calories 247
Protein 4.9 g | Carbs 15.7 g | Fat 18.6 g