Wegmans - Whole Wheat Penne Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Whole Wheat Penne Pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1071.4 IU | 21.4% | Top 10% | Very High |
Vitamin C | 8.6 mg | 14.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.3% | Top 10% | Very High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 350 mg 14.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 7 g 14%
Vitamin A 30% Vitamin C 20%
Calcium 8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 17.3 g | Carbs 64.3 g | Fat 8.9 g
Per Serving | Calories 306
Protein 10.1 g | Carbs 35.1 g | Fat 15.6 g
Per 100g | Calories 210
Protein 7 g | Carbs 42 g | Fat 1 g
Per 100g | Calories 290
Protein 13 g | Carbs 53 g | Fat 2.5 g
Per 100g | Calories 133
Protein 0 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 336
Protein 5.1 g | Carbs 48.2 g | Fat 13.1 g
Per 100g | Calories 188
Protein 23.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 429
Protein 25 g | Carbs 3.6 g | Fat 32.1 g