Wegmans - Hot Line-Field Greens With Fennel Almonds Craisins Cold Side Dishes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Wegmans - Hot Line-Field Greens With Fennel Almonds Craisins Cold Side Dishes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1322.8 IU | 26.5% | Top 10% | Very High |
Vitamin C | 13.2 mg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 273.4 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 19% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 310 mg 12.9%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 3 g 6%
Vitamin A 30% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 4.4 g | Carbs 19.4 g | Fat 3.1 g
Per 100g | Calories 201
Protein 14.4 g | Carbs 21.6 g | Fat 7.2 g
Per 100g | Calories 160
Protein 3 g | Carbs 29 g | Fat 4 g
Per 100g | Calories 212
Protein 5.6 g | Carbs 17.3 g | Fat 13.4 g
Per 100g | Calories 306
Protein 0 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 75
Protein 5.7 g | Carbs 6.2 g | Fat 3.5 g
Per 100g | Calories 74
Protein 4.3 g | Carbs 9.3 g | Fat 2.2 g
Per 100g | Calories 243
Protein 7.1 g | Carbs 42.9 g | Fat 3.6 g