Wegmans - Carrot Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wegmans - Carrot Salad has been given a composite ranking of 49, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 69% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.8 IU | 8.7% | Top 30% | High |
Vitamin C | 78.3 mg | 130.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.4 mg | 1.7% | Mid 40% | Average |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Sodium | 434.8 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.87 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 500 mg 20.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 150%
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.8 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 3.5 g | Fat 4.6 g
Per 100g | Calories 295
Protein 10.7 g | Carbs 61 g | Fat 1 g
Per 100g | Calories 350
Protein 6 g | Carbs 26 g | Fat 29 g
Per 100g | Calories 217
Protein 7.8 g | Carbs 7.8 g | Fat 15.7 g
Per 100g | Calories 228
Protein 8.8 g | Carbs 45.6 g | Fat 0 g
Per 100g | Calories 165
Protein 31.7 g | Carbs 5.9 g | Fat 1.2 g
Per 100g | Calories 167
Protein 0 g | Carbs 6.7 g | Fat 16.7 g