Wegmans - Buffalo Chicken Sub, 1/2 medium (3 1/2") has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Wegmans - Buffalo Chicken Sub, 1/2 medium (3 1/2"), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 118.1 IU | 2.4% | Mid 40% | Average |
Vitamin C | 2.4 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.9 mg | 0.8% | Bottom 30% | Low |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Sodium | 673.2 mg | 28.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1710 mg 71.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 20 g 40%
Vitamin A 6% Vitamin C 10%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 686
Protein 59 g | Carbs 38 g | Fat 33 g
Per 100g | Calories 169
Protein 11.9 g | Carbs 16.9 g | Fat 5.9 g
Per 100g | Calories 156
Protein 6.5 g | Carbs 3.1 g | Fat 13.4 g
Per 100g | Calories 239
Protein 12.5 g | Carbs 27.1 g | Fat 9.4 g
Per 100g | Calories 161
Protein 19.6 g | Carbs 1.79 g | Fat 5.4 g
Per 100g | Calories 125
Protein 17.9 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 176
Protein 28.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 321
Protein 21.4 g | Carbs 3.6 g | Fat 25 g