Weeknight Lasagne Toss has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Weeknight Lasagne Toss, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1490 mg 62.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7 g28%
Sugars 20 g
Protein 40 g 80%
Vitamin A 45% Vitamin C 70%
Calcium 45% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 51 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 460
Protein 35 g | Carbs 16 g | Fat 27 g
Per Serving | Calories 390
Protein 20 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 350
Protein 28 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 850
Protein 10 g | Carbs 8 g | Fat 89 g
Per Serving | Calories 240
Protein 9 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 140
Protein 0 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 150
Protein 20 g | Carbs 6 g | Fat 5 g