Turkey-Spinach Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey-Spinach Lasagna has been given a composite ranking of 47, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1090 mg 45.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 17 g
Protein 28 g 56%
Vitamin A 45% Vitamin C 20%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 20 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 660
Protein 40 g | Carbs 50 g | Fat 34 g
Per Serving | Calories 490
Protein 25 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 850
Protein 57 g | Carbs 42 g | Fat 50 g
Per Serving | Calories 200
Protein 25 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 370
Protein 12 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 480
Protein 38 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 220
Protein 25 g | Carbs 8 g | Fat 10 g