Week in the Knees Sausage Saute has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Week in the Knees Sausage Saute, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13895 IU | 277.9% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 814.7 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1 mg | 52.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 9.1 g36.4%
Sugars 14.6 g
Protein 21.3 g 42.6%
Vitamin A 277.9% Vitamin C 58%
Calcium 14.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 23.4 g | Carbs 49.5 g | Fat 14 g
Per Serving | Calories 436
Protein 18.6 g | Carbs 44.3 g | Fat 18.3 g
Per Serving | Calories 483
Protein 20.9 g | Carbs 46.1 g | Fat 23.7 g
Per Serving | Calories 132
Protein 17.7 g | Carbs 1.5 g | Fat 6.2 g
Per Serving | Calories 325
Protein 24.3 g | Carbs 7.1 g | Fat 22.9 g
Per Serving | Calories 473
Protein 57.5 g | Carbs 19.1 g | Fat 18.6 g
Per Serving | Calories 417
Protein 22.4 g | Carbs 26.1 g | Fat 28.4 g
Per Serving | Calories 434
Protein 26.5 g | Carbs 9 g | Fat 33.2 g