Spinach and Chicken Saute has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Chicken Saute has been given a composite ranking of 55, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 1.2 mg | 0% | ||
Sodium | 668.8 mg | 27.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 668.8 mg 27.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 26.5 g 53%
Vitamin A 93.8% Vitamin C
Calcium 14.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 40 g | Carbs 43 g | Fat 24.7 g
Per Serving | Calories 340
Protein 23.7 g | Carbs 47 g | Fat 12.1 g
Per Serving | Calories 126
Protein 16.4 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 296
Protein 39.8 g | Carbs 15.1 g | Fat 9.2 g
Per Serving | Calories 214
Protein 17.9 g | Carbs 23.6 g | Fat 4.5 g
Per Serving | Calories 115
Protein 4.8 g | Carbs 9 g | Fat 7.6 g
Per Serving | Calories 316
Protein 39.8 g | Carbs 10 g | Fat 11.8 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 2.4 g | Fat 19.6 g