Spinach Chicken Pasta with artichokes and tomato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach Chicken Pasta with artichokes and tomato, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 108.4 IU | 27.1% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 560.7 mg | 16% | ||
Sodium | 489.3 mg | 20.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 21.6 g | 86.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 489.3 mg 20.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 21.6 g86.4%
Sugars 1.8 g
Protein 23.7 g 47.4%
Vitamin A 44.1% Vitamin C 51.6%
Calcium 36% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 20 g | Carbs 37 g | Fat 7 g
Per Serving | Calories 200
Protein 2 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 556
Protein 40 g | Carbs 43 g | Fat 24.7 g
Per Serving | Calories 434
Protein 26.5 g | Carbs 9 g | Fat 33.2 g
Per Serving | Calories 600
Protein 105.4 g | Carbs 13.3 g | Fat 11.5 g
Per Serving | Calories 286
Protein 30.1 g | Carbs 5.8 g | Fat 15.2 g
Per Serving | Calories 407
Protein 36.8 g | Carbs 31.1 g | Fat 11.3 g
Per Serving | Calories 340
Protein 26.2 g | Carbs 27.8 g | Fat 13.9 g