Wednesday Brunch Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 22.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Wednesday Brunch Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 560
% Daily Value *
Total Fat 63.2 g 97.2%
Saturated Fat 10 g 49.9%
Trans Fat 0.9 g
Cholesterol 403 mg 134.3%
Sodium 218 mg 9.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5.3 g21.2%
Sugars 11.8 g
Protein 23.8 g 47.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 9.9 g | Carbs 3 g | Fat 13.9 g
Per Serving | Calories 498
Protein 6.7 g | Carbs 63.9 g | Fat 25.1 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 2.45 g | Fat 10.2 g
Per Serving | Calories 175
Protein 1.3 g | Carbs 7.5 g | Fat 16.5 g
Per Serving | Calories 95
Protein 0.89 g | Carbs 16.6 g | Fat 3.6 g
Per Serving | Calories 261
Protein 7.6 g | Carbs 1.34 g | Fat 25 g
Per Serving | Calories 33
Protein 1 g | Carbs 6.6 g | Fat 0.88 g
Per Serving | Calories 27
Protein 1.3 g | Carbs 5.7 g | Fat 0.39 g