Taco Sauce #2 Recipe has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Sauce #2 Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 275.2 mg | 7.9% | Top 30% | High |
Sodium | 722.2 mg | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.23% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.16 g 0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2477 mg 103.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.6 g18.4%
Sugars 13 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 0 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 123
Protein 0 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 314
Protein 4.6 g | Carbs 20.2 g | Fat 24.6 g
Per Serving | Calories 221
Protein 7 g | Carbs 24.3 g | Fat 11.1 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 4.7 g | Fat 11.4 g
Per Serving | Calories 33
Protein 2.4 g | Carbs 3.9 g | Fat 1.4 g