(Web Exclusive) Round 2 Recipe: Pork Nachos has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for (Web Exclusive) Round 2 Recipe: Pork Nachos, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 419
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 44 mg 14.7%
Sodium 890 mg 37.1%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 16 g 32%
Vitamin A 0.7% Vitamin C
Calcium 44.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 3048
Protein 41 g | Carbs 56 g | Fat 301 g
Per Serving | Calories 412
Protein 11 g | Carbs 65 g | Fat 12 g
Per Serving | Calories 613
Protein 14 g | Carbs 46 g | Fat 41 g
Per Serving | Calories 260
Protein 11 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 481
Protein 27 g | Carbs 25 g | Fat 31 g
Per Serving | Calories 629
Protein 31 g | Carbs 116 g | Fat 3 g
Per Serving | Calories 954
Protein 47 g | Carbs 117 g | Fat 34 g
Per Serving | Calories 3367
Protein 141 g | Carbs 114 g | Fat 264 g