Mozzarella and Fresh Basil Grilled Pizza Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Mozzarella and Fresh Basil Grilled Pizza Recipe, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 935 mg | 93.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117 g | 39% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 954 Calories from Fat 309
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 15 g 75%
Trans Fat 5 g
Cholesterol 75 mg 25%
Sodium 3000 mg 125%
Total Carbohydrates 117 g 39%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 47 g 94%
Vitamin A 0.2% Vitamin C
Calcium 93.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 20 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 260
Protein 21 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 806
Protein 16 g | Carbs 86 g | Fat 47 g
Per Serving | Calories 481
Protein 27 g | Carbs 25 g | Fat 31 g
Per Serving | Calories 3367
Protein 141 g | Carbs 114 g | Fat 264 g
Per Serving | Calories 64
Protein 3 g | Carbs 5 g | Fat 4 g