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WDT Macaroni Salad - Recipe and Nutrition Facts
28

WDT Macaroni Salad Recipe

WDT Macaroni Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for WDT Macaroni Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat69%
 Calories from Carbs22%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.07 mg4.7%
Riboflavin0.1 mg5.8%
Niacin0.48 mg2.4%
Vitamin B60.04 mg2.1%
Folate30.4 mcg7.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.61 mg3.4%
Magnesium8 mg2%
Phosphorus44 mg4.4%
Potassium62.1 mg1.8%
Sodium94.6 mg3.9%
Zinc0.33 mg2.2%
Copper0.04 mg1.8%
Manganese0.1 mg4.8%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 94.6 mg 3.9%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 3.1 g 6.2%

Vitamin A 2.3% Vitamin C 1.7%

Calcium 1.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914242 Embed Table:

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