Southwestern Macaroni Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwestern Macaroni Salad 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 106 mg | 3% | ||
Sodium | 194.2 mg | 8.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 194.2 mg 8.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 3.5 g14%
Sugars 1.6 g
Protein 3.4 g 6.8%
Vitamin A 5.8% Vitamin C 19.2%
Calcium 14% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 7.8 g | Carbs 10.5 g | Fat 20.2 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 8.4 g | Fat 11.5 g
Per Serving | Calories 274
Protein 6.7 g | Carbs 40.7 g | Fat 9.3 g
Per Serving | Calories 303
Protein 9.1 g | Carbs 32.4 g | Fat 15.2 g
Per Serving | Calories 29
Protein 0.4 g | Carbs 7.2 g | Fat 0.3 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 20.5 g | Fat 5.1 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 16 g | Fat 12.1 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 2.6 g | Fat 7.1 g