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Jim's Macaroni Salad Delight (1 C Servings) - Recipe and Nutrition Facts
49

Jim's Macaroni Salad Delight (1 C Servings) Recipe

Jim's Macaroni Salad Delight (1 C Servings) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Jim's Macaroni Salad Delight (1 C Servings), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat71%
 Calories from Carbs16%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.12 mg0.4%
Thiamin0.29 mg19.1%
Riboflavin0.14 mg8.1%
Niacin1.9 mg9.4%
Vitamin B60.09 mg4.6%
Folate24.8 mcg6.2%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.7 mg3.9%
Magnesium12.4 mg3.1%
Phosphorus127 mg12.7%
Potassium103.4 mg3%
Sodium524.2 mg21.8%
Zinc0.93 mg6.2%
Copper0.05 mg2.6%
Manganese0.07 mg3.7%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.2 g0.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat5 g25%
Monounsaturated Fat5.4 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 38.5 mg 12.8%

Sodium 524.2 mg 21.8%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.2 g0.8%

Sugars 2.9 g

Protein 7.8 g 15.6%

Vitamin A 2.3% Vitamin C

Calcium 8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678715 Embed Table:

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