Wayne's Cleanse Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wayne's Cleanse Tuna Salad has been given a composite ranking of 24, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 40% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 3.8 mcg | 63.9% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 284.5 mg | 8.1% | ||
Sodium | 453 mg | 18.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 107.1 mcg | 153% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 329 mg 109.7%
Sodium 453 mg 18.9%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 31.5 g 63%
Vitamin A 8.4% Vitamin C
Calcium 3.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 12.8 g | Carbs 24 g | Fat 10.7 g
Per Serving | Calories 94
Protein 10.7 g | Carbs 0.6 g | Fat 6 g
Per Serving | Calories 79
Protein 10.3 g | Carbs 6.7 g | Fat 1.1 g
Per Serving | Calories 101
Protein 13.2 g | Carbs 2.5 g | Fat 4.1 g
Per Serving | Calories 413
Protein 25.5 g | Carbs 52 g | Fat 10.5 g
Per Serving | Calories 238
Protein 12.8 g | Carbs 24 g | Fat 10.7 g
Per Serving | Calories 632
Protein 81 g | Carbs 27.9 g | Fat 21.9 g
Per Serving | Calories 416
Protein 33.4 g | Carbs 10.4 g | Fat 26.5 g