The Flonz Tuna Salad has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Flonz Tuna Salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 54% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 94.6 mg | 2.7% | ||
Sodium | 181.1 mg | 7.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 181.1 mg 7.5%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 10.7 g 21.4%
Vitamin A 1.1% Vitamin C 1%
Calcium 0.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 11.3 g | Carbs 1.9 g | Fat 3 g
Per Serving | Calories 143
Protein 16.8 g | Carbs 5 g | Fat 6.1 g
Per Serving | Calories 238
Protein 12.8 g | Carbs 24 g | Fat 10.7 g
Per Serving | Calories 217
Protein 31.5 g | Carbs 2.4 g | Fat 10 g
Per Serving | Calories 76
Protein 11.3 g | Carbs 1.9 g | Fat 3 g
Per Serving | Calories 318
Protein 4.8 g | Carbs 6.4 g | Fat 30.7 g
Per Serving | Calories 253
Protein 13.9 g | Carbs 48 g | Fat 1.2 g
Per Serving | Calories 238
Protein 12.8 g | Carbs 24 g | Fat 10.7 g