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The Flonz Tuna Salad - Recipe and Nutrition Facts
16

The Flonz Tuna Salad Recipe

The Flonz Tuna Salad has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing The Flonz Tuna Salad has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat54%
 Calories from Carbs2%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.6 mg1%
Vitamin D24 IU6%
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.1%
Niacin3 mg15.1%
Vitamin B60.14 mg6.9%
Folate5.2 mcg1.3%
Vitamin B121.4 mcg23.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.4 mg2.2%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium94.6 mg2.7%
Sodium181.1 mg7.5%
Zinc0.09 mg0.6%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.6 g0.2%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1 g5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 181.1 mg 7.5%

Total Carbohydrates 0.6 g 0.2%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 10.7 g 21.4%

Vitamin A 1.1% Vitamin C 1%

Calcium 0.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2030837 Embed Table:

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