Watermelon Juice (Mom's) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Pantothenic Acid.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Watermelon Juice (Mom's), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4480 IU | 89.6% | ||
Vitamin C | 116.6 mg | 194.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.97 mg | 64.8% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 1.7 mg | 86.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 136 mg | 34% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 54.3 mg | 2.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 54.3 mg 2.3%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 6.4 g25.6%
Sugars 80 g
Protein 8 g 16%
Vitamin A 89.6% Vitamin C 194.4%
Calcium 10.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.5 g | Carbs 8.9 g | Fat 0.1 g
Per 100g | Calories 50
Protein 0.42 g | Carbs 12.1 g | Fat 0 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 27.4 g | Fat 1.1 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 24.6 g | Fat 1.4 g
Per Serving | Calories 182
Protein 13.5 g | Carbs 29.7 g | Fat 1.8 g
Per Serving | Calories 345
Protein 33 g | Carbs 30.4 g | Fat 14.8 g
Per Serving | Calories 235
Protein 8.3 g | Carbs 49.5 g | Fat 3.1 g
Per Serving | Calories 274
Protein 27.8 g | Carbs 28.8 g | Fat 5.5 g