F. V. peanut butter banana protien shake has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for F. V. peanut butter banana protien shake, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1245 mg | 124.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 948 mg | 94.8% | ||
Potassium | 693.6 mg | 19.8% | ||
Sodium | 163.1 mg | 6.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 163.1 mg 6.8%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3.8 g15.2%
Sugars 14.5 g
Protein 33 g 66%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 124.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 7.8 g | Carbs 28.1 g | Fat 8.5 g
Per Serving | Calories 293
Protein 9.2 g | Carbs 34.7 g | Fat 16 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 10.2 g | Fat 6.4 g
Per Serving | Calories 473
Protein 34.7 g | Carbs 52.5 g | Fat 16.7 g
Per Serving | Calories 272
Protein 7.3 g | Carbs 57.2 g | Fat 3.5 g
Per Serving | Calories 242
Protein 5.5 g | Carbs 31.4 g | Fat 12.8 g
Per Serving | Calories 182
Protein 13.5 g | Carbs 29.7 g | Fat 1.8 g
Per Serving | Calories 430
Protein 8 g | Carbs 94 g | Fat 7.6 g