nectarine smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing nectarine smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 689.6 mg | 19.7% | ||
Sodium | 84.3 mg | 3.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 84.3 mg 3.5%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.4 g9.6%
Sugars 25.6 g
Protein 13.5 g 27%
Vitamin A 14.8% Vitamin C 46.4%
Calcium 25.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 747
Protein 28 g | Carbs 153.5 g | Fat 1 g
Per Serving | Calories 212
Protein 7.3 g | Carbs 48.5 g | Fat 0.8 g
Per Serving | Calories 235
Protein 8.3 g | Carbs 49.5 g | Fat 3.1 g
Per Serving | Calories 123
Protein 8.1 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 345
Protein 33 g | Carbs 30.4 g | Fat 14.8 g
Per Serving | Calories 272
Protein 7.3 g | Carbs 57.2 g | Fat 3.5 g
Per Serving | Calories 430
Protein 8 g | Carbs 94 g | Fat 7.6 g
Per Serving | Calories 235
Protein 8.3 g | Carbs 49.5 g | Fat 3.1 g