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Watergate Salad 1 - Recipe and Nutrition Facts
75

Watergate Salad 1 Recipe

Watergate Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Watergate Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat38%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.09 mg6%
Riboflavin0.08 mg4.7%
Niacin0.2 mg1%
Vitamin B60.06 mg3.1%
Folate9.2 mcg2.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.59 mg3.3%
Magnesium16.4 mg4.1%
Phosphorus80 mg8%
Potassium128.3 mg3.7%
Sodium58.9 mg2.5%
Zinc0.75 mg5%
Copper0.16 mg7.8%
Manganese0.54 mg26.8%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.6 g6.4%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3.2 mg 1.1%

Sodium 58.9 mg 2.5%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.6 g6.4%

Sugars 14.4 g

Protein 8.9 g 17.8%

Vitamin A 0.4% Vitamin C 10.2%

Calcium 2.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=449464 Embed Table:

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