DASH Chicken Waldorf Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing DASH Chicken Waldorf Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 58% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 176 mg | 5% | ||
Sodium | 124 mg | 5.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 124 mg 5.2%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 11 g 22%
Vitamin A 0.9% Vitamin C 2.7%
Calcium 1.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 12.1 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 104
Protein 4.4 g | Carbs 3 g | Fat 8.1 g
Per Serving | Calories 171
Protein 15.2 g | Carbs 24.2 g | Fat 1.7 g
Per Serving | Calories 206
Protein 17.7 g | Carbs 4.7 g | Fat 12.5 g
Per Serving | Calories 219
Protein 8.9 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 83
Protein 5.8 g | Carbs 13.5 g | Fat 0.7 g
Per Serving | Calories 192
Protein 10.2 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 0.4 g | Fat 5.5 g